Quick Hot & Savory Noodle Soup Recipe
Want something quick, low-effort, but still full-on, nutritious and delicious? This sour and spicy noodle bowl brings together Mee Chiet Original Flavor, your choice of protein, vegetables and egg with a bold sour-spicy broth.
A little effort. A seriously satisfying bowl.
Instant noodles do not have to stay simple. Start with Mee Chiet Original Flavor, build a quick sour and spicy paste, then add the protein, vegetables and egg you already like.
The result is a hot, tangy, spicy noodle soup that feels like a proper meal without asking you to spend much time in the kitchen.
Hot, sour, spicy and loaded your way.
Use Mee Chiet Original Flavor as the noodle base, then let the sour and spicy soup powder do the heavy lifting.
What you'll need
- 1 pack Mee Chiet Original Flavor/ មីជាតិ រសជាតិដើម
- Meatballs, prawns or minced meat/ ប្រហិត បង្គា ឬ សាច់ចិញ្ច្រាំ
- Thinly sliced morning glory/ ត្រកួន ហាន់ស្តើងៗ
- 1 tbsp Sour & Spicy Soup Powder/ ម្សៅស៊ុបជូរហឹរ
- 1 tbsp fish sauce/ ទឹកត្រី
- 1 tbsp sugar/ ស្ករ ស
- 1 tbsp chili flakes/ ម្ទេសហុយ
- 1 egg, optional/ ស៊ុត តាមចំណូលចិត្ត
How to make it
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Prep first. Cook your vegetables of choice, such as morning glory, water spinach or cabbage. If you want a soft-boiled or hard-boiled egg, cook it now and set it aside. Keep everything ready for the final bowl. -
Make the soup. Mix 2 tbsps of Sour & Spicy Soup Powder, 1 tbsp of chili flakes, 1 tbsp of fish sauce and 1 tbsp of sugar into a coarse paste. Bring a pot of water to a boil, add the paste and stir well. Add your preferred protein, such as boiled minced pork, prawns or meatballs, then add the Mee Chiet Original Flavor noodles and cook until tender. -
Taste, finish and plate. Taste the soup and adjust the sour, spicy, salty or sweet balance to your liking. If you want a poached egg, add it directly to the soup at this stage and cook it to your preferred doneness. Plate the noodles with your prepped morning glory or chosen vegetables, then serve hot.
See the bowl come together.
Add the Food KH TikTok here so readers can watch the recipe while they follow the steps below.
Why start with Mee Chiet Original?
Original Flavor gives you a savory noodle base that works with the sour and spicy broth without overpowering it. That leaves you plenty of room to choose your protein, vegetables and egg, and build the bowl around what you already have.
Make it your bowl
Keep the sour and spicy base, then change up the rest. This is the kind of noodle soup that works with whatever is already in your kitchen.
- Pick your protein Minced pork, prawns, meatballs, chicken or another protein you enjoy.
- Choose your greens Morning glory, water spinach, cabbage or a mix for more texture.
- Choose your egg Poach it in the broth, or add a soft-boiled or hard-boiled egg.
- Turn up the heat Add more chili flakes if you want a stronger spicy kick.
- Balance the broth Adjust the fish sauce, sugar or sour and spicy soup powder to your taste.
- Load it up Add more protein and vegetables when you want a heartier bowl.
Four flavors. Plenty of ways to noodle.
We used the Original Flavor for this recipe, but the graphic above shows the four Mee Chiet flavors available in this lineup. Each one gives you a different starting point for a quick bowl.
Spicy & Sour
The shrimp sour soup style shown in the lineup, with a bright, tangy and spicy direction. A natural choice when you want a more punchy bowl.
Original
The Minced Pork flavor used in this recipe. Savory and versatile, making it easy to build your own soup with vegetables, protein and egg.
Beef Stew
A richer, deeper option with a beef stew profile. Great when you want your noodle bowl to lean more savory and hearty.
Stir Fried Salted Egg
A rich, savory salted egg flavor with a delicious stir-fried taste that pairs well with vegetables, egg and your choice of protein.
Quick to make. Easy to make your own.
Start with Mee Chiet Original Flavor, add the sour and spicy broth, then build your bowl with the protein, greens and egg you love.
