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FOOD KH JOURNAL

Cambodian Curry and Baguette: A Local Way to Enjoy Curry

Discover a beloved local comfort food: a warm, aromatic bowl of Cambodian red curry served with a crusty, freshly baked baguette. Dipping a crisp piece of bread into a rich,...

How Small Businesses Can Reduce Food Waste

What if a simple discount could help a business save money, help customers spend less, and reduce food waste at the same time? From smarter stock management to clearance deals,...

The Meaning Behind Cambodia’s Most Sacred Traditions

Pchum Ben is a time to remember those who came before us, gather with family, and appreciate the people who are still beside us. Explore the meaning, rituals, and traditions...

Traditional Foods & the Ritual of Bay Ben

During Pchum Ben, Cambodian families gather to prepare food, make offerings at the pagoda, and remember loved ones. Learn about traditional foods like Khmer curry, Somlor Korko, and cakes, as...

Pchum Ben: Understanding Cambodia’s 15-Day Ancestors’ Festival

Pchum Ben (ភ្ជុំបិណ្ឌ), often known as Cambodia's Ancestors' Festival, is a 15-day religious and cultural tradition focused on remembrance, generosity, family connection, and Buddhist merit-making. Throughout the festival, Cambodian families...