Narak’s Kitchen Spicy Cambodian Beef Stick

Description

Ingredients

Beef, Sugar, Rice Flour, Water, Spices, Sea Salt, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Garlic, Paprika, Chili Powder, Sodium Nitrite.

⚠️ Contains Soy and Wheat.

Nutrition Facts (per 1 package, 57g / 2.0 oz)

Calories: 130

Total Fat: 8g (10% DV)

Saturated Fat: 3g (15% DV)

Trans Fat: 0g

Cholesterol: 40mg (13% DV)

Sodium: 470mg (20% DV)

Total Carbohydrates: 7g (3% DV)

Dietary Fiber: 0g (0% DV)

Total Sugars: 6g (Includes 6g Added Sugars, 12% DV)

Protein: 12g

Calcium: 0% DV

Iron: 4% DV

Potassium: 2% DV